FROM CLAY OVEN (TANDOOR )
CHICKEN MALAI MURG
CHICKEN BASIL MURG
MURG PISTA
SUKHA BADAMI MURG
PUDINA CHAPALI MURG
CHICKEN TIKKA MUTTER
KHUMB MASALA
TANGADI MURG
PUNJABI TANDOORI CHICKEN
ADARAKI MURG
MURG SEEKH KABAB
RESHAMI MURG
TANDOORI CORNISH HENS
TANDOORI DAHI QUAILS
TANDOORI RED SNAPPER WITH WALNUT SAUCE
TANDOORI SALONI SALMON
TANDOORI SWEET ANS SOUR HALIUBUT
COD STEAK WITH TANDOORI SPICES
TANDOORI SCALLOPS WITH PUDINA CHUTNEY
TANDOORI LAMB CHOP WITH JALAPENO SAUCE
LAMB SEEKH KABAB
ADARKI LAMB CHOP
BOTI KABAB
ASSORTED TANDOORI VEG
TAWA VEGATABLE
BHARWA ALOO
MASALA OKRA
PANEER KA TIKKA
TANDOORI MASAL TOFU
TANDOORI ZUCCHINI
MASALA ARTICHOKES
MADIRA TANDOORI MUSHROOM

VEGETARIAN
DHAN DAL POTATO
MAKAI KHUMB MASALA
KADAI PANEER
KADAI CHOLEY
PAJABI CHANA MASALA
ALOO CHUTNEYWALA
RASBERRY MUTTER
MUTTER KHUMB MASALA
KURKURI BHINDI
SARSON KA SAG
BAINGAN BHARTA
MANGODI KI SABZI
BESAN KE GATTE
PANEER MUTTER
PANEER MAKHANI
PANEER PASANDA
PANEER BHURGI
KADI PAKODA
DHANSAK
PUNCHRATAN20DAL
DAL MAKHANI
DAL TADKA
DAL AMRTSARI
SAMBHAR

FROM CURRY
METHI MURG
ACHAR MURG KORMA
CHICKEN TIKKA MASAL
CLASIC CHICKEN CURRY
CHICKEN  VINDALOO
GOAN CHICKEN CURRY
KHADE MASAL KA GOSTH
KADAI MURG/JINGA
CHICKEN  XACUTI
TAKATAK MURG
Hyderabadi murg korma
Murg do Piaza
NARIYAL KA GOTH
LAZEEZ PASLIAN
NAHARI GOSTH
DAHI KA KEEMA
GOA PRAWN CURRY
PRAWN BALCHAW
PATRANI MACHCHI

RICE AND BIRYANI
A traditional dish made with India’s famous aromatic
Basmati rice and marinated meat or
vegetables prepared with selected exotic spices Eaten with raita and Salad.
SOFYANI BIRYANI
NAWABI TARKARI BIRYANI
VEGETABLE TAHARI
HYDRABADI MURG BIRYANI
DUM KI MURG BIRYANI
LIME RICE
DAHI BHAT
VANGI BHAT
YAKHANI PULAO

BREAD
TANDOORI ROTI
NAN
STUFFED PARATHA
LACHCHA PARATHA
TAWA ROTI
RAWA STUFFED PARATHA

DESSERT /MITHAI
RABARI WITH RASMALAI
GULAB JAMUN
PHIRANI
SHAHI TUKADA
KULFI
KESARI KHEER
SHRIKHAND
GAJAR HALWA